So I looooove Coconut Butter at the moment and I was due to top up our supply of nut butter because someone keeps eating it by the spoonful…. From the jar…. Every day. I digress, I needed to make more nut butter, I wanted to try something different, I thought I’d mash my love of coconut butter and nut butter together and see what happened? Amazing deliciousness, that’s what! The spices are completely optional but seriously, what doesn’t taste better with a bit of cinnamon involved? This recipe was inspired by a similar one I saw on a blog called Emily Cooks Vegan.
150g raw cashews
150g raw almonds
200g shredded coconut (preservative free!)
1-2 tsp mixed spice
Pop the coconut into the food processor and blitz until it all starts to form a paste, add nuts and spices and keep blitzing until all the oils are released from the nuts and you have delicious CAC Butter!!