This is a really easy brekkie-on-the-go recipe or a great snack. Both the yoghurt and the granola can be made in bigger batches and kept in the fridge until you need it. Coconut milk yoghurt is a great option for dairy-free people and it is seriously delicious!!
1 cup coconut milk yoghurt (you can use natural yoghurt or plain Greek instead)
1 tbs chia seeds
1 cup shredded coconut
2 tbs flaxseeds
1 cup chopped nuts (I used brazil, almond, cashews and pistachio)
1/2 cup sunflower seeds
1/2 pumpkin seeds
1 tbs cinnamon
1/2 cup honey (OPTIONAL- leave this out if you are wanting low sugar)
1 cup oats (OPTIONAL- leave this out for Paleo or gluten-free options)
Berries to serve
Mix yoghurt and chia seeds together and put aside in the fridge. In a bowl place all the granola ingredients and mix well. Pour into a baking tray lined with baking paper and bake on 160C for about 20 mins or until crunchy. Remove and allow to cool.
In a bowl or cup spoon the yoghurt mix, top with berries and sprinkle with granola. Store leftover granola in a container in the fridge.