This happened on Sunday night. It was a taste explosion. It made Trav & I very happy…. Well until we ate too much then we just felt sick. Anyone else have issues with eating in moderation? Damn food for being so delicious! It’s not even that I have no self control or that I don’t realise I’m full, it’s that I know, that if there is any left, Trav will just eat it all and that’s not fair. Seriously, the guy must have a tapeworm the size of an anaconda. So much food! How does one person eat so much food?? I need my own fridge…. With a lock on it 😉 Or a retina scan opening device so he can’t just cut the lock off…. But that would be annoying if I needed him to get something out of the fridge for me, and, I can’t afford another fridge, let alone one with retina scan technology locks. I’ll just stick to my original plan, eat it all.
500ml coconut cream
200ml almond milk (or milk of your choice)
2 big tbs crunchy peanut butter (or nut butter of your choice)
1/2 cup dark Choc chips (I used my Coconut Rough without the peppermint)
2 very ripe bananas
Dash stevia or 1/4 cup maple syrup
1/2 tsp cinnamon
1/2 tsp vanilla powder or 1 tsp vanilla extract
In a food processor blend coconut cream, milk, banana, eggs, stevia/ maple syrup, cinnamon & vanilla until very smooth. Allow this to chill completely in the fridge for a few hours then pop it in your ice cream maker. Just before it is done churning add the choc chips & peanut butter and allow to combine. Pour into a container & pop it in the freezer to set for about an hour before serving if you want it to be “scoopable” or else you can eat it straight away if you like it as soft serve.