You WILL NOT believe that this gear is good for you, and not even just GOOD for you, AMAZINGLY FABULOUS for you! It is packed with Superfoods goodness made with my very own hand blended batch of Shakti’s Superfood Blend or SSB. This stuff is a top notch blend of Spirulina, Chlorella, sprouted grasses, bee pollen, chia, mesquite & maca root. It doesn’t have any weird fillers or random ingredients & is a staple in all our smoothies, kombucha homebrew, sauerkraut, as well as anything else I can find to put it in.
This recipe came into creation as I was making some goodies for the cake cabinet down at Primal Pantry. They love their SSB down there too so I thought I could make awesome fudge even more awesome by adding some SSB. I was right. It is even more awesome than I anticipated. High 5 to me. I said awesome a lot in that paragraph.
2 heaped tbs coconut oil
1 cup coconut butter
1 cup nut butter (or seed butter or extra coconut butter)
4-6 fresh dates (depending on how sweet you like it)
3 tbs raw cacao
2 tbs SSB
2 tbs protein powder (optional)
In your food processor blend your nut butter, coconut oil, coconut butter, dates & cacao together until smooth. Add your SSB & protein if using & blend well to combine. Taste the mix. If it is too bitter add a couple more dates, or not chocolately enough, add another tbs cacao. Once it tastes the way you like. Pour it into a baking paper lined dish & pop it in the fridge (or freezer if you are completely impatient like me) to set. I grated a bit of orange zest on top because i was feeling all fancy but that is totally optional. Chop into pieces & gobble that gear up. You could add some extra yummy bits like cacao nibs, goji berries, chopped nuts etc at the end too if you like.