Whole Roasted Cauliflower

I love cauliflower, even though it does smell like fart sometimes…..My research tells me that fart-smell of cooked cauliflower is actually due to the sulfur containing compounds in it that are exacerbated by cooking. The good news is, that even though it might be a bit on-the-nose, cauliflower & other cruciferous veggies are powerhouses of nutrients and brilliant for supporting detoxification of our body. You will be pleased to know that this recipe didn’t result in a stink-filled kitchen. Boom. Go make it.

1 tsp turmeric powder
Good pinch of salt
& cracked pepper
1/2 tsp garam marsala
1 cup coconut yoghurt (or full fat natural yoghurt)
Head cauliflower, stalk trimmed & leaves removed

Preheat the oven to 180C. In a bowl mix all ingredients except the cauliflower to combine well. Using your hands (or some sort of implement if you are feeling fancy), rub the yoghurt mix over the cauliflower to completely coat it. Place on a baking paper lined tray or in an oven dish & bake for 30-40mins until cooked through. It will depend on the size of your cauliflower how long this takes, it could take an hour. Pop a knife in the middle of it to test if it is ready, it should feel like a ‘ripe pear’ in terms of firmness.

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