Grab 2 large bowls, in 1 add the whisked eggs, in the other add the flour, adobo and salt and mix well.
Drop the cauliflower in small batches into the egg wash then into the flour mixture to coat.
Place in a single layer on a baking tray and drizzle with olive oil.
Bake for 30-40 mins until golden.
Drizzle over the cauliflower right before serving.