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Miso Eggplant

Servings 6


  • 3 tbs miso paste
  • 1/4 cup melted coconut oil I used Melrose Health
  • 2 tbs coconut aminos or tamari/soy sauce
  • 4 small eggplants


  1. Preheat oven to 180C and line a couple of baking trays with baking paper. 

    Slice your eggplants lengthways into approx 1-2 cm thick slices. In a large bowl add all remaining ingredients and mix well to combine. 

    Add in the eggplant and rub each side with the sauce mix. Lay in a single layer on baking tray and bake for approximately 30 minutes.

    Garnish with fresh herbs and dig in.