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Pickled Onion

Servings 1 jar

Ingredients

  • 2 red onions, finely sliced
  • 1/2 cup raw apple cider vinegar
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 tbs sea salt
  • 1 tsp coconut sugar

Instructions

  1. Add the white vinegar, water, salt and sugar to a small saucepan and heat over a medium heat until all the sugar and salt has dissolved. Remove from heat and set aside to room temperature. 

  2. In a large jar, pack in your sliced onions nice and tight leaving a little room at the top. 

  3. Once your liquid has cooled enough that you can stick your finger in without burning it (trial and error friends ;) you can add the apple cider vinegar and stir it through. I wait until its cooled slightly to add it so as not to kill the good bacteria in it. 

  4. Pour the vinegar mix over the onions to cover completely then seal the lid. Place in the fridge. Your pickles will be ready in 12-24 hours but are now essentially preserved so will last up to a few months in the fridge.