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Melt together butter, cacao butter and honey.
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Lightly toast your puffed rice (or whatever puffed things you are using). Add this and all remaining dry ingredients to bowl and mix well.
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Pour over melted ingredients and stir well to combine. Press into a baking paper lined tray and pop into the fridge to set for at least 4 hrs (or the freezer if you are super impatient like me). Once set you can slice and dig in.