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Ingredients

Base

  • 1 cup almond meal
  • 1 cup desiccated coconut
  • 1/2 cup melted butter or coconut oil
  • 1/2 tsp cinnamon
  • 3 tbs honey or maple syrup

Filling

  • 4 eggs + 1 yolk
  • 1/4 cup softened butter or coconut oil melted
  • 1-2 tbs honey optional, I didn't use it but add it if you like things to be a bit sweeter
  • 1 cup passion fruit pulp approx 5-6 lge passion fruits
  • 1 lemon, Juice and zest
  • 1 cup desiccated coconut

Instructions

  1. Preheat oven to 160C. Add base ingredients to a bowl and mix well to combine then press into a baking paper lined tray.

  2. Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF).

  3. Bake for 15 mins then remove and sprinkle with the desiccated coconut. Return to oven for another 15 mins until coconut is golden. Allow to cool to room temperature before popping into the fridge to set for 4 hrs before slicing.