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Peanut Butter Chocolate Cookies

Ingredients

  • 2 cups almond meal
  • 3 tbs peanut butter (or other nut/seed butter)
  • 3 tbs collagen powder (optional)
  • 1/3 cup + 2 tbs honey (or maple syrup for vegan)
  • 1 tsp vanilla extract
  • 2 tbs ghee/butter/coconut oil
  • 1 tsp psyllium powder or ground flax
  • 1/2 tsp baking powder
  • 1 tsp apple cider vinegar or lemon juice
  • 1/2 cup cacao powder
  • 1/3 cup almond or coconut milk

Instructions

  1. Preheat the oven to 170C. Line a couple of baking trays with baking paper.


  2. Mix all wet ingredients in one bowl. Mix all dry ingredients in another. Add the wet ingredients into the dry and mix well to combine. 

  3. Roll into small balls and press down on baking tray to the thickness you want  them. If you like a chewy, softer cookie then make them a bit thicker. 

  4. Bake for 10-15 mins or until starting to brown on the edges. 


  5. Remove and allow to cool. This is a well-tested suggestion because if you don't you are gonna burn the $hit out of your mouth.