In a small bowl add the water and Gelatin and leave it aside to ‘bloom’ for 10 mins. In a food processor blend together the dates, coconut cream collagen and bone broth concentrate until smooth. Transfer to a small saucepan and bring to the boil over the lowest heat, simmer stirring regularly for 5 mins. Add the Gelatin mix and stir well to dissolve then remove from heat. Pour into ramekins of jars and allow to cool to room temperature before popping into the fridge to set for at least 4 hrs.