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Chocolate Gummies

Servings 20 pieces

Ingredients

  • 270 ml full fat coconut cream I love the Ayam brand
  • 1/2 cup water
  • 5 tbs grassfed gelatin
  • 1/4 cup cacao powder
  • 1-2 tbs Honey or sweetener of choice adjust based on your palate

Instructions

  1. Add water and coconut cream together in a pot and mix well. Add Gelatin, mix and allow to ‘bloom’ for 5 minutes.

  2.  Add all remaining ingredients and pop over a low heat, stirring constantly until all dissolved. 

  3. Remove from heat and pour into moulds or just into a baking paper lined tray. 

    Pop in the fridge to set for 1-2 hours before slicing or removing from the moulds. 

    These can be frozen for up to 3 months.