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Preheat oven to 180C. Chop both ends off your pumpkin. Slice lengthways, then in half again so you have 4 chunks about the same size, scoop out the seeds. Drizzle with olive oil and salt and roast for 50-60 mins until cooked.
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Heat some coconut oil in a large frying pan over a low-med heat. Add onion & garlic and cook until onion is translucent. Add mushrooms, sage, salt & pepper and cook until mushrooms are cooked through. Add the rocket or spinach and cook until wilted. Remove from heat and set aside.
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Once the pumpkin is cooked, remove it from the oven, scoop out a little of the pieces that didn’t have seeds to make a whole similar to the ones you removed the seeds from. Stuff with mushroom mixture and serve. This would be fantastic with some goats cheese on top too.