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Quarantini Cocktail & Mocktail

Servings 4 serves

Ingredients

  • 1.5 cups frozen lychees
  • 1 punnet fresh raspberries Frozen would work well too
  • 1-4 cans Nexba Cucumber, Lime, Mint Tonic Water
  • 1-2 cans Nexba Passionfruit Live Water
  • 1-6 shots Gin or alcohol of your choice You measure that $hit with your soul
  • 1 bunch fresh mint optional

Instructions

  1. In a food processor, blender or bullet, blend the raspberries and lychees until a sorbet forms. 

  2. For a MOCKTAIL- Add the live water to the fruit puree and blend gently to combine. Serve and top with fresh mint. 

  3. For the COCKTAIL- Add the tonic to the fruit puree along with the alcohol of your choice. Quantity of alcohol generally depends solely on how much your children/ partner have driven you spare today. You measure that $hit with your soul. Blend gently then serve with fresh mint.