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Egg-Free Mayo

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup hemp seed oil/macadamia oil/ or more olive oil
  • 1/2 cup coconut oil or ghee
  • 2 tsp dijon mustard
  • 1/8 cup apple cider vinegar or lemon juice
  • 1 tsp honey
  • 1/2 tsp sea salt

Instructions

  1. In a high speed blender/nutribullet/thermomix/or using a stick blender, add the oils, dijon mustard, salt & vinegar and blend until smooth. 

  2. Add all remaining ingredients and blend again until completely combined. 

  3. Pour into a glass jar with a lid and store in the fridge for up to a week. Use as you would regular mayo.