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Fluffy Blueberry Pancakes

Servings 12 small pancakes

Ingredients

  • 1 large ripe banana
  • 1/2 cup coconut milk or milk of your choice
  • 1 tbs raw honey/maple syrup or rice malt syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 cup collagen powder or add an extra 1/4 cup of the flour you are using
  • 1 1/2 cups buckwheat or quinoa flour
  • 1 cup blueberries

Instructions

  1. Blend all the wet ingredients together (except blueberries). Add the dry ingredients and blueberries to a bowl and mix well to combine.  

  2. Make a well in the middle and pour the wet mix in to the dry mix and fold through. Try not to over-mix it, just enough to combine.

  3. Heat a large frying pan over a low heat. Add some fat to cooking with (butter/ghee/coconut oil) and allow to melt. Once your pan in hot, spoon in the batter, it will be really thick, and use a spoon to spread it slightly to about 1.5-2cm thick. Cook until golden brown on each side then dig in!