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Paleo Jazz Apple Pie

Servings 8 serves


  • Base
  • 2 1/2 cups almond meal
  • 1/2 tsp salt
  • 1/4 cup melted coconut oil/butter/ghee
  • 1 lge egg
  • 1/8 cup raw honey or maple syrup
  • Filling
  • 4 lge apples
  • 2 tbs maple syrup/honey
  • 1 tsp cinnamon
  • 4 tbs melted butter/ghee/coconut oil


  1. Preheat oven to 170C.
  2. Whisk together base egg, melted oil and honey.

  3. In a bowl measure out your almond meal and salt. Add egg mix and stir well to form a dough. Press into your baking dish or springform pan evenly. Bake for 15-20 mins until golden on the edges then remove and set aside.

  4. Slice apples thinly. Layer apples into the pie base overlapping in a circular pattern (or whatever the heck you like). Mix together the filling butter, maple and cinnaimon. Drizzle all over with maple syrup, cinnamon and the melted butter mix. Bake for another 30-40 mins until golden brown. 

  5. Allow to stand for 15 minutes before slicing and serving.