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Cherry Ripe Bars

Servings 12



  • 2 cup dried sour cherries
  • 1 tsp vanilla
  • 1 cup desiccated coconut
  • 1/2 cup collagen optional
  • 1/2 cup full fat coconut cream


  • 120 g cacao butter melted
  • 1 tbs raw honey/pure maple or sweetener of your choice
  • 3 tbs cacao powder
  • 50 g coconut oil/butter or ghee melted
  • 1/4 cup full fat coconut cream optional


  1. For filling-

    Add all ingredients to a food processor and blend until well combined and forms a rough dough. 

  2. Line a small rectangular dish with baking paper. Pour in blended filling mix and press down to a firm, even layer then pop in the fridge to set. 

  3. For the chocolate- 

    Mix together all ingredients to form a smooth chocolate mix. Adjust sweetness as necessary then set aside. 

  4. Let the filling set in the freezer for at least 1/2 hr before removing from the freezer and slicing into bars. 

  5. Dunk the bars into the chocolate and place on a baking paper lined tray in the freezer to reset. If you have leftover chocolate you can do a second chocolate coating (I did). 

  6. Store in the fridge for up to 1 week or the freezer for up to 3 months.