In a bowl, add the water and gelatin and allow to ‘bloom’ for 5-10 minutes. This just means allow it to sit and absorb the water.

In a food processor, blend your mango, greens powder and lime until smooth then transfer to a small saucepan over a low heat. Add the gelatin mix and stir well to combine. Allow to heat through gently, stirring often until it is well combined and all the gelatin has dissolved.

Remove from heat and pour into moulds or into a tray. Pop into the fridge for 3-4 hours before eating.