Preheat the oven to 170C.
For the cookies, add all dry ingredients into a bowl and mix well to combine. Add all the wet ingredients to a small bowl and mix well. Add the wet ingredients to the dry and mix well to combine completely.
Line a baking tray with baking paper. Roll the dough into balls and flatten slightly on the baking tray to the size you would like your cookies, these won't spread.
Bake for 15-20 minutes until golden on the edges then remove from the oven. DO NOT move the cookies from the baking tray until they have cooled slightly or they will just fall apart. Don't say I didn't warn you.
While the cookies are cooling you can make the choc drizzle.
Add all ingredients to a blender, nutribullet or food processor and blend well to combine.
Once the cookies are cooled you can drizzle the raw chocolate on top or dip the tops of the cookies in the chocolate. Pop in the fridge to set, or don't and just dig in.