Preheat oven to 160C. Line a baking tray with baking paper.
In a food processor blend together the eggs, tahini, nut butter and honey until well combined. Add the remaining ingredients and blend to smooth.
Pour into your baking tray and bake for approx 30-40 mins (you want it to still be fudgy in the middle and it might still look a bit wobbly in the centre, that is good). I did 30 mins but your may need a little longer depending on your oven. Then remove from oven and allow to cool to room temperature before cutting. I find it easier to cut once it’s been in the fridge overnight with a hot knife.