Preheat oven to 250C. Line a large tray with baking paper.
Add all ingredients except ribs to a large bowl and mix well. Add ribs in batches and toss well to combine before laying in a single layer on your baking trays.
Cover tightly with foil and bake in 250C for 10 mins then reduce to 150C for 1.5hrs. Remove foil, increase temp to 220C for 5-10 mins then serve with extra chilli and mint.