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Fennel and Grapefruit Salad


  • 1 fennel bulb finely sliced
  • 2 small red grapefruit segmented and chopped into chunks (you can sub for oranges)
  • 1 cup loosely packed mint leaves roughly torn
  • 1 cup loosely packed Italian parsley leaves roughly chopped
  • Dressing
  • 2 tbs sesame oil
  • 2 tbs olive oil
  • 1/3 cup Apple cider vinegar
  • 1/2 tsp salt
  • 1 tsp raw honey


  1. Pop all dressing ingredients into a jar and shake well to combine.
  2. Add all salad ingredients into a large bowl and toss gently, pour over dressing and toss again gently before serving.