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Ingredients

  • 1/3 cup pistachios, lightly toasted
  • 1/3 cup macadamias, lightly toasted
  • 1 1/2 cup cashew butter
  • 150 g cacao butter
  • 1/2 cup dried sour cherries
  • 1/4 cup dried cranberries
  • 1/2 cup shredded coconut, lightly toasted
  • 1 pinch salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4-1/2 cup maple syrup or rice malt syrup (depending on your sweetness preference)
  • 1 cup fresh rasberries
  • 1 cup fresh blueberries

Instructions

  1. Melt together the cacao butter & cashew butter in a saucepan then set aside to cool to room temperature. 

  2. Transfer to a large bowl & add the maple syrup and stir well to combine.

  3.  Gently stir through the remaining ingredients then pour into a baking paper lined tray. Pop it in the fridge or freezer to set before cutting. 

  4. This can be stored in the fridge for a week (as IF you’re not going to eat it before then) or in the freezer for a couple of months.