Make a well in the middle and pour the wet mix in to the dry mix and fold through. Try not to over-mix it, just enough to combine.
Heat a large frying pan over a low heat. Add some fat to cooking with (butter/ghee/coconut oil) and allow to melt. Once your pan in hot, spoon in the batter, it will be really thick, and use a spoon to spread it slightly to about 1.5-2cm thick. Cook until golden brown on each side then dig in!