Lemon Cheesecake Balls

Remember the time I made that Probiotic Nut Cheese that was like a vegan/paleo version of cream cheese? Well, I also did you a mighty great favour & made some delicious cheesecake balls out of it, I’m nice like that….. Not nice enough to share them (I need them to grow the human inside me, I’m not being selfish) but I will share with you the recipe. Get these suckers in your guts, they are great for gut health with all those splendid probiotics, low in sugar and have some fabulous healthy fats. You’re welcome.

2 cups cashew cheese

Zest & juice 1 lemon
1/2 tsp vanilla powder or extract
1/2 cup dessicated coconut
2 tbs chia seeds (maybe 1-2 tbs more if your mix is too wet)
1 tbs maple syrup (or rice malt syrup) or stevia

Ok, so this is about as difficult taking a shower. You add everything to a bowl, you mix it well, you let it sit for about 10mins so the chia seeds can do their thang & absorb some moisture, then you roll them into balls & pop them in the fridge. If the mix is still too wet to roll after 10mins add the extra chia seeds & let it stand again for another 10 mins. These store well in the freezer as well. Just try & only eat one.

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2 thoughts on “Lemon Cheesecake Balls

  1. It is such so good to eat them all! πŸ™‚

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