You have NOT LIVED (or else you have and died and gone to some amazing coconutty heaven) until you have tried this frosting!! OM-Freaking-G! I had to stop myself from eating it straight out of the food processor….. I did not do a very good job at stopping myself, I ate half of it.
This started off as frosting for my Pumpkin Muffins but also made some pretty special little Strawberry Coconut Lovebites! Strawberries are in season at the moment and are so cheap! You could use any berries you like or even banana.
1 cup Coconut Butter
1 punnett fresh strawberries (about 250-300g)
Pop it all in the food processor and watch the magic happen. That’s it. Once it’s all blended you can use it like frosting for your muffins or cake or, I used my leftovers to pop into a chocolate mould and into the freezer for a few hours and ended up with these Strawberry Coconut Love Bites. I store mine in the freezer because they go all soft and frosting-like if you keep them in the fridge, and they are also far too easy to see and you will most likely eat the entire lot at once.
This is the frosting on my muffins…..
And the Lovebites…..