Capsicum & Walnut Dip

Say no to cr@ppy sugar loaded, preservative full & artificial everything dips from the supermarket! That would work well on an election banner πŸ˜‰ Make your own people! It is cheap, super easy, you know EXACTLY what is in it, and, the best bit is it will not de-rail your clean eating. Have your dip & eat it too. Woo hoo! This made LOADS of dip, I ended up eating it with my salads, omlettes, dinner for a few days as well as taking a container of it to a party with my own home made crackers.

2 red capsicum, deseeded
3 cloves garlic
Handful fresh basil leaves
1 tbs fresh grated ginger
2 tbs coconut aminos (or tamari)
Juice 1 lemon
1 tbs apple cider vinegar
1 cup lightly toasted walnuts (or nuts of your choice)
About 2 tbs olive oil
Pinch salt & pepper

In the food processor add everything except capsicum & nuts and blitz until all chopped as best you can. Add capsicum & nuts and pulse a few times until it is the chunkiness you like. That is it. Done. Told you it was easy didn’t I?

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4 thoughts on “Capsicum & Walnut Dip

  1. Yummmmm. Thats all I have to say.

  2. Moetu Te Hau says:

    What is the. Est way to store the dip?

  3. I just store mine in an airtight container in the fridge for 4-5days….. If it lasts that long πŸ˜‰

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