Remember the time I made CHOCOLATE BREAD!? Well this happened on the weekend (twice) because it was so damn good. I even had to make an extra loaf of chocolate bread. I have not had French toast in YEARS people. YEARS! I forgot how freaking good this business is! Get it in your face. You won’t be sorry.
This recipe works best if you pre-make the bread component at least the day before.
6 slices of CHOCOLATE BREAD
1/2 tsp cinnamon
1/3 cup coconut milk (or milk of your choice)
Coconut oil, butter, ghee for cooking
Whisk the eggs, milk & cinnamon in container big enough to fit a slice of bread in. Heat a large fry pan on a low-med heat, once hot, add your cooking oil of choice. Once whisked well, dunk the bread in the egg mix and gently turn to coat then gently lift out & into your hot frypan. Continue this with as many pieces of bread as you can fit in the pan at once. Cook on each side until golden brown then serve with all or any of these options- berries, coconut cream, maple syrup, nut butter or anything else you can think of.1
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