This is one of my most favorite things for dinner. It’s very filling, a complete meal and can be done with beef fillets or chicken as well. You can make mini versions to take for lunch or as a snack.
2 red capsicum
1 bunch silverbeet
4 salmon fillets
Slice and grill eggplant and capsicum on the BBQ or grill plate until cooked.
Take silverbeet and trim ends, wash and cook in microwave or steamer for 2 minutes until just cooked. Place on a clean tea towel to cool and drain. Grill salmon fillets. Place 2 silverbeet leaves opposite ends on top of each other, layer with capsicum and eggplant and pesto. Place salmon fillet on end of layers and roll up. Eat up!