This is a great healthy version of the humble Taco! Full of flavour and fresh ingredients it is a light and delicious meal. I have used chicken breasts for a nice change to mince in this recipe. This serves 2.
2 chicken breasts- cut into tenderloin size pieces
2-3 tbs Mammoth Kitchen TACO SEASONING as it has no added crap
1/2 cup almond meal
Natural Yoghurt- optional alternative to sour cream
Preheat your oven to 180C and line a tray with baking paper.
In a bowl add our taco seasoning and almond meal and mix well. Take your chicken pieces and roll then in the almond meal mix to coat thoroughly and then place on tray. Bake for about 15 mins or until cooked.
In your lettuce “tacos” add some tomato, avocado, chicken and yoghurt, roll it up and tuck in!! YUM