After making the most delicious Hulk Pancakes on the weekend, I wanted something similar I could have as a snack. A savoury muffin should do the trick. Low carb, high protein and loaded with the goodness that comes from all things green, these are exactly what I was looking for! They freeze well too, so make a big batch and pop them in some zip lock bags for later on! This made about 30 cupcake size muffins. Perfect post workout or for your morning munchies.
2 cups almond meal
3/4 cup flavorless protein powder
Few handfuls of baby spinach or kale
1 zucchini, roughly grated
1 cup chopped broccoli
2 cups milk of your choice (dairy, almond, coconut, oat)
1 tsp baking powder
1 tsp baking soda
2 tbs coconut oil
Big handful basil or parsley, finely chopped, optional
Preheat your oven to180C. In your food processor add broccoli & spinach and blitz. Add remaining ingredients and process until completely combined. Spoon into muffin or cupcake moulds and bake for about 25 mins. All done!