Butter Pecan Ice Cream

I freaking love ice cream. It is one of my favourite things in all of the land. This is probably my favouritist flavour so far. That’s right favouritist. It must be good then right? Well you will have to make it to find out. I wish ice cream grew on trees, like paleo ice cream trees, not ‘chemical $hitstorm loaded with crap trees’, someone should invent that….. But then they would be genetically modified wouldn’t they. Well that’s a damn shame. Just eat ice cream. It’ll make you happy.

550ml coconut milk (or milk of your choice)
1/2 cup melted ghee (or butter if you like)
200g lightly toasted pecans
1 tbs coconut nectar (or sweetener of your choice)- add more if you like it sweeter
2 egg yolks
1 tsp vanilla powder or extract

Blend everything except the pecans together in the blender/food processor then chuck it in the ice cream maker. If you don’t have an ice cream maker you should be sitting on your kitchen floor crying about now. It sucks to be you. Once the ice cream is almost done, add the pecans. Once it is set you your liking eat it as quickly as possible before you have to share it with anyone else.


2 thoughts on “Butter Pecan Ice Cream

  1. jaccque says:

    Hi there! What ice cream maker do you use?

    Thanks! x

  2. myfoodreligion says:

    Hi Jaccque,

    I have a cuisinart one.

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