Choc Coconut Clusters

These are just yum. Sugar free. Fab snack. Taste naughty but they are totally good. Easy peasey to make. Sprinkle on stuff…. or just sprinkle right into your pie-hole. Less talk, more baking. Go.

2 egg whites
1 tsp cinnamon
1tbs raw cacao
1/2 tsp vanilla powder
OPTIONAL- 2 tbs maple syrup or stevia to taste- I didn’t add this but if you like stuff sweeter you might want to.
500g coconut chips

Preheat oven to 160C. Line a baking tray with baking paper. In a bowl whisk the egg whites, cinnamon, cacao & vanilla (plus sweetener if using), pour this over the coconut chips & mix well to coat the coconut then pour onto the baking tray and spread out gently. Bake for about 10-15 mins or until crisped up. Allow to cool then munch away.

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8 thoughts on “Choc Coconut Clusters

  1. Louisa Crosby says:

    These are so yummy and very quick to make! Will be sprinkling on everything haha πŸ˜€ Thanks Shan xo

  2. Lou I am loving your commitment honey!! Thank you for the feedback too! I made another big batch of these today. They keep really well in the freezer too if you happen to make excessive amounts….. As i tend to do πŸ˜‰ xx

  3. Louisa Crosby says:

    Shan I am loving your creativity. Its delicious !!!

  4. Thank you Lou…. I am just a very hungry chic that needs to keep it interesting. Glad you are enjoying the creations.

  5. Sarah says:

    Um, how did I NOT see this earlier??!! GENIUS!! I need this in my life!

  6. Yes you do, they are so easy Sarah!!

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