This is a kind-of-version of Tom Kha Gai, except I’m pretty sure ‘gai’ means chicken so it’s just the Tom Kha bit. I’m not sure if that’s even a thing and if you have no clue what I’m even on about it’s a Thai coconut and lemongrass soup so I probably just could have called it that.
This recipe came about after we had a similar soup at my fave Poke place and I remembered how much I love this soup at Thai restaurants. I don’t want to gloat but I do think I nailed this. If you like a bit of chilli kick in your soup you can leave the seeds in the chilli, this one didn’t have any spiciness.
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