Pure unadulterated food. Food for the body and the soul. Food that makes you feel good from the inside out.
I do not remember the last time I had Banoffee Pie because these days I actually realise quite how $hithouse gluten and dairy make me feel so it’s generally not an option BUT, I do remember how darn good it tastes hence the remake! So this caramel is not as good as a boiled tin…
Holy moley, jam drops are such a fond memory I have from my childhood. My mum used to make these for our school lunchboxes and they were always one of my favourite things not only to eat but to make with her. Nowdays that good old recipe with white flour, white sugar and sugar-filled jam…
Bread is something that is just never the same when you go gluten free and is even less like the real deal when you remove grains so here’s your disclaimer, that fluffy, light, stretchy bread you get at the bakery, this ain’t it. Don’t get me wrong, this tastes GOOD, it’s epic for dunking in…
I love Cherry Ripe Bars. Always have. Cherries, coconut and dark chocolate, what could be better? Well Cherry Ripe bars actually, they could be better for you…… But we all know that ain’t going to happen so take these for a spin instead. I am going to experiment with fresh cherries when they are in…
These gummies came to be after we tried the packet gummie mix from Locako and it was delicious so we decided to make our own, we make so many different fruit flavoured gummies at home, it was definitely time for some chocolate ones! To say G is a fan of these would be a massive…
There’s something about soups that I just love but I don’t quite know what it is…. Jokes, I absolutely know what it is. Minimal fu$ks given and maximum bang for your bunk in the nutrition stakes. Heck you can do it in a slow cooker and give even less fu$ks! You can load these bad…
This recipe came about after I make an excessive amount of toasted coconut butter. Actually, who am I kidding, there’s not such thing as an excessive amount of toasted coconut butter. Let’s be honest, this recipe came about because I love chocolate and I walked past a Golden Rough at the supermarket and had flashbacks…
